Recipe: Tasty Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups. Homemade Peanut Butter Cups are easy to make from scratch.

You might say well, why make peanut butter cups when you can buy them? And soon you'll be seeing a dizzying Almond Butter Cups: Simply replace the peanut butter with an equal amount of almond butter. This also works with cashew butter, macadamia. You can cook Chocolate Peanut Butter Cups using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Peanut Butter Cups

1. It's of Pastry sheets Puff.
2. Prepare 6 tbsps of Peanut Butter : Creamy or chunky.
3. Prepare 4 ounces of Chocolate chips :.
4. You need 2/3 cup of Marshmallows : mini.
5. Prepare 400 of ° Preheat the oven to F.

These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. Pour the remaining chocolate on top of the peanut butter layer, up to the rims of the molds. Wipe off any excess that spills over the edges.

Chocolate Peanut Butter Cups instructions

1. Roll the pastry sheets into 3 inch squares.
2. Press the squares into muffin trays and spoon a tsp of peanut butter into each pastry cut.
3. Top it with a few chocolate chips and 3 mini marshmallows.
4. Bake for 10 minutes or until the pastries are golden brown.
5. Let the pastries cool in the pan on a wire rack for 10 minutes.

Making your own vegan Chocolate Peanut Butter Cups at home is easy and delicious and a perfect way to show the versatile vegan diet! This Healthy Peanut Butter Cups recipe is dairy-free and low sugar and therefore can be enjoyed by vegans and people with dairy intolerances. Peanut butter cups are a classic candy and for good reason! Salty, nutty peanut butter and rich, smooth chocolate are the perfect match. Fill your cups with a small spoonful of melted chocolate, then use the paintbrush to paint the chocolate up the sides of the cup to the top.