Black Bean Soup. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
Black bean soup recipes are among my favorite because they're light and it most of the time don't contain meat. For this recipe, you could add lean beef or chicken for a variation. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. You can have Black Bean Soup using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Black Bean Soup
- Prepare 2 cups of beef broth.
- You need 2 cups of water.
- It's 1 cup of diced peppers.
- You need 1 cup of diced tomatoes.
- You need 2 cans of black beans rinsed.
- You need 1 can of corn.
- Prepare 1/2 cup of salsa.
- It's 1 tbs of cumin.
- Prepare 1 tbs of chili powder.
- You need 1 tbs of basil.
- Prepare 1 cup of uncooked shell pasta.
What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans.
Black Bean Soup instructions
- Put all ingredients in pot except the pasta and bring to a boil..
- Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft..
- Add in pasta and simmer for 10 mins..
- Turn off burner cover pot and let sit for 10 mins so pasta will be soft..
- Enjoy this makes 4 2 cup servings..
Black bean soup is a very hearty soup, super high in fiber, and so inexpensive to make. It's perfect topped with low fat sour cream and fresh chopped herbs such as chives, cilantro or scallions. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious!
