Recipe: Yummy Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages. Mix It Up At Brunchtime With Delicious Sausage & Cheddar Flatbreads. Heat some oil in a wok. See great recipes for Tofu Shiitake Mushrooms Vegan Bao Buns (Chinese Steamed Buns) too!

Smoked sausage & cabbage. small head of cabbage, yellow onion chopped, rotel , salt & pepper to taste, stick of butter, smoked sausage. See great recipes for Easy Insta Pot Cabbage/Sausage/Potatoes too!. Braised Chinese white cabbage with preserved sausages. You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Braised Chinese white cabbage with preserved sausages

1. You need 1 of preserved liver sausage.
2. You need 1 of preserved sausage.
3. You need 40 g of minced pork.
4. You need 2 of sliced dried mushrooms.
5. Prepare 2 tbsp of diced carrots.
6. It's 2 of diced water chestnuts.
7. You need 400 g of Chinese big white cabbage.
8. You need 1 tsp of minced garlic.
9. It's 1 clove of pressed garlic.
10. Prepare of Seasonings:.
11. It's 1 tbsp of oyster sauce.
12. It's 1 tsp of soy sauce.
13. Prepare 1 tsp of white sugar.
14. You need Pinch of sesame oil.
15. It's Pinch of pepper powder.
16. Prepare 1 1/4 tsp of cornstarch.
17. Prepare 8 tbsp of chicken broth.

Smoked sausage & cabbage. small head of cabbage, yellow onion chopped, rotel , salt & pepper to taste, stick of butter, smoked. You can add or even substitute the sausage for shrimp. If you don't have preserved lemon brine you can use red wine vinegar to taste. Braised Chinese white cabbage with preserved sausages.

Braised Chinese white cabbage with preserved sausages step by step

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

It uses fresh dill for extra flavour, and can be made vegan or vegetarian too. If you like cabbage, this is a recipe for you. Braised cabbage sautéed with onions and caraway seeds, braised in broth, white wine, and a little cream and mustard at the end. Recipe modified from the Thyme for Cooking blog. The cabbage should be completely drain before frying.