Chinese sausage. Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name 'lap cheong' (or 'lap chong') (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet.
The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. There are many types of sausages across China. Chinese sausage is a generic term referring to the many different types of sausages originating in China. You can cook Chinese sausage using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chinese sausage
- It's 2 lb of Chinese sausage.
- Prepare 3 each of roma tomatoes.
- Prepare 1 cup of White vinegar.
- Prepare 1 cup of soy sauce (low sodium).
- Prepare 2 cup of Brown rice.
It is commonly known by its Cantonese name "Lap Cheong" or "Lap Chong" (written as "臘腸" in Chinese). There is a choice of fatty or skimmed sausages. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese.
Chinese sausage step by step
- Preferably grill the Chinese sausage.
- Sauce : add vinegar soy sauce and tomatos ( diced) and refrigerate eat over rice.
The Best Chinese Pork Sausage Recipes on Yummly Mapo Tofu With Crispy Chinese Sausage, Chinese Sweet Sausage And Shrimp Fried Rice, Spicy Eggplant And Chinese Sausage Stir Fry. Every country makes all types of sausages and China is no exception. Blood sausage made in Poland differs from a blood sausage made in England, France or Spain. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory.
