Becky's Potato Zucchini bake.
You can cook Becky's Potato Zucchini bake using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Becky's Potato Zucchini bake
- It's 6 medium of red potatoes..washed,cut thinly.
- Prepare 4 small of zucchini..cut to 1/4 inch rounds.
- It's 2 of roma tomatoes..cut to 1/4 inch.
- Prepare 1 medium of vidalia onion..cut thinly.
- It's 2 cup of crushed tomatoes.
- You need 1/4 cup of water..add to crushed tomatoes.
- Prepare 1/2 tsp of sea salt.
- Prepare 1/2 tsp of fresh cracked pepper.
- It's 1/2 tsp of italian herbs.
- You need 1 tsp of Mccormick sicilian style..spicy garlic blend..salt free.
- It's 2 tbsp of good olive oil..use some for oiling pan..rest for drizzling.
Becky's Potato Zucchini bake instructions
- Preheat oven to 375°.
- Oil a large casserole dish.
- Wash..and prepare the veggies.
- Mix the crushed tomatoes ..water and seasonings together..
- Start by layering half of the potatoes in dish..then half of the zucchini..follow with half of the onions..
- Drizzle a bit of olive oil onto the veggies in dish..
- Pour half of the tomato/water..seasoning mix over the veggies..
- Next layer the other 1/2 of the veggies in dish..potatoes..zucchini..then onions..
- Drizzle top with a bit of olive oil..then pour the other 1/2 of the tomato mix all over the top of veggies..
- Top with the sliced roma tomatoes..cover with foil..
- Bake at 375° for 30 minutes..then take the foil off..and bake another 15-20 minutes..based on your oven..allow to brown on top a bit..
- Dish is done when potatoes are fork tender..serve with fluffy rice and a side salad..Enjoy!.