Chinese Broccoli With Roasted Pork. An easy and simple stir fry vegetable to cook. Tasty and satisfying from chef Tim. Blanch or stir-fry Chinese broccoli (芥兰，Gai Lan) drizzled with oyster sauce is simple.
Note: Crispy pork belly can be found in any Chinese grocery store or butcher that sells barbecue meat. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). You can have Chinese Broccoli With Roasted Pork using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese Broccoli With Roasted Pork
- Prepare 4 cup of chinese broccoli/ kailan.
- You need 1 tbsp of light soy sauce.
- Prepare 1 tbsp of pounded garlic.
- Prepare 1 tbsp of pounded shallot.
- It's 1 cup of roasted pork / siew yuk.
- It's 1 tsp of oil.
- You need 1 of red chili pepper.
I devised this recipe years ago to use up some leftover pork. This recipe makes more barbecued pork than you need for the Steamed Pork Buns, but that's a good thing because it's a delicious, versatile ingredient to have on hand. Chinese Sausage and Broccoli with Oyster Sauce. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly.
Chinese Broccoli With Roasted Pork step by step
- with a little oil Fry garlic and shalot with roasted pork till fragrant , make sure garlic not burn.
- add kailan and soy sauce stir fry for another 3 to 5 minute minute then off heat.
- BELOW ARE FEW OF MY RECIPE USING ROASTED PORK,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/404743-spicy-roasted-pork-salad-sambal-pork-rojak.
- BELOW,ARE FEW CHINESE BROCCOLI RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/333747-chinese-broccoli-and-egg-rice-soup.
Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur. This was the best pork roast we had in a long time. Roast Pork Buns, or char siu bao, are a different beast entirely. They generally have no topping, but are filled with a mixture of glazed Cantonese roast pork, or char siu. Photo "Chinese broccoli and roasted pork" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
