Chinese Stirfry Mother Sauce. Authentic, all purpose Chinese stir fry sauce that is truly restaurant quality. Made in a couple of minutes, store it in the fridge for These all purpose stir fry sauces are closely guarded secrets of restaurants - you won't uncover them simply by googling, that's for. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
This stir fry sauce recipe is much better than any store bought brand. This is a step by recipe how to make homemade stir fry sauce. There are many Chinese restaurants and they all cook their entrees with their Mother Sauce Known as House Sauce. You can cook Chinese Stirfry Mother Sauce using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese Stirfry Mother Sauce
- It's of Ingredients.
- It's 5 clove of garlic, smashed.
- Prepare 1 of piece of ginger, large chop.
- You need 3 oz of Chinese rice wine.
- You need 3 of Szechuan peppercorns.
- Prepare 1/4 cup of soy sauce.
- It's 1 tbsp of dark soy sauce.
- You need 1 tbsp of sesame oil.
- You need 2 tbsp of oyster sauce.
- You need 1 tbsp of white sugar.
- Prepare 1 tsp of white ground pepper.
Always added to a stir-fry, this sauce can be combined with any number of delicate proteins, including shelled prawns, cubed chicken meat, julienned pork, or bean curd. Make these extra fragrant Chinese stir fry sauce ahead, so you can finish prepping The key here is the stir fry sauce. As long as you make a well-balanced flavorful sauce, you can choose your own protein and veggies, and make a perfect stir fry dish in no time. This easy stir-fry sauce will become your standard recipe and will add some outstanding flavor to your stir-fried vegetables.
Chinese Stirfry Mother Sauce instructions
- Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better..
- Strain before use..
- Enjoy!.
A vegetable stir-fry is only as good as its sauce, so it is important to prepare one with the right balance of ingredients. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell. Stir fry sauce is an all-purpose sauce for stir fries. This easy homemade stir fry sauce is using soy sauce and great with chicken, beef Chinese Stir Fry Tips and Techniques.
