Easiest Way to Prepare Yummy Southern Fish Fry

Southern Fish Fry. Nothing says Soulfood like Southern Fried Catfish. So here's your next Fish Fry idea, enjoy! Places Grand Rapids, Michigan RestaurantAmerican restaurant Southern Fish Fry on Wealthy.

At southern fish fries, catfish or mullet are perennial favorites. Other good frying fish are flounder, sea Then, fry the catfish until they are golden brown. While the catfish are frying, prepare some. You can cook Southern Fish Fry using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Southern Fish Fry

1. Prepare 5-10 of flounder fillets cut into strips or catfish, any white fish.
2. Prepare 2 cups of corn meal.
3. It's 2 cups of flour.
4. It's 2 of eggs, beaten.
5. Prepare 2 tbsp of yellow mustard.
6. You need 1/2 cup of hot sauce.
7. Prepare 2 tbsp of old bay seasoning.
8. It's 1 tsp of black pepper.
9. Prepare 1 tbsp of garlic powder.
10. It's 1 tbsp of onion powder.
11. It's 1 tbsp of paprika.
12. Prepare of Lemon to serve.
13. It's of Cooking oil.
14. It's of Hot sauce.

There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice Learn how to season this Southern kitchen staple in five easy steps. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated.

Southern Fish Fry instructions

1. Rinse fish and pay dry.
2. Slice fish in half to get long strips.
3. Place fish in large bowl.
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..
5. Mix seasoning blend and set aside.
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
9. Remove excess flour from fish by lightly shaking when removing it from the bag..
10. Place fish in pan and fry for 4-5 mins per side..
11. Don't crowd the pan. Repeat until all fish is cooked..
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

It's like everyone forgot about it. Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all. To make this easy fish recipe. Start summer off right with crispy, Southern-style, cornmeal coated fish and golden french fries with Fried seafood makes me think of being at the beach.