Recipe: Appetizing Molo Soup (Filipino Pork Dumpling Soup)

Molo Soup (Filipino Pork Dumpling Soup). In the Philippines, there is also the leafy green called malunggay (Moringa Oleifera) that is often added to the soup. The classic pancit molo is served with a robust chicken broth (or a combination of chicken and ham broth) and garnished with chopped green onions. The Best Filipino Soup Pork Recipes on Yummly

Molo soup is comfort in a bowl: homemade broth, lots of veggies, and dumplings filled with both pork and chicken. Add molo dumplings and shredded chicken. Season to taste with salt and pepper. You can have Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Molo Soup (Filipino Pork Dumpling Soup)

1. You need 1/2 of k ground pork.
2. It's 1 of large carrot, diced.
3. It's 2 of medium onions, chopped.
4. Prepare 1/2 of small garlic head, chopped.
5. Prepare 2 of eggs, beaten.
6. Prepare 1 bunch of Green onions, chopped.
7. It's 1 of dash, flour.
8. It's 1 packet of Molo wrappers.
9. It's 1 bunch of leeks, chopped.
10. It's 1 of pot, chicken broth from chicken parts.
11. Prepare of Cooked chicken, deboned (in strips).
12. Prepare 1/2-1 of chicken bullion cube.
13. It's to taste of Salt.
14. Prepare to taste of Pepper.
15. You need 1-2 T of Cooking oil.

Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice. Pork bola bola soup with misua and patola is a simple yet delicious Filipino soup that you can prepare for your family on any given day. Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. [/su_brhrbr]Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City.

Molo Soup (Filipino Pork Dumpling Soup) instructions

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
3. Dumplings: Fill molo wrappers with the Pork mix filling..
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
6. When dumplings are cooked, remove from heat and serve..

It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Pancit Molo is similar to the Chinese wonton soup with a slightly different flavor profile. It originated in the Molo area of Iloilo, Philippines. Pancit means noodles in Tagalog and refers to the dumpling wrappers. The dumpling wrappers are filled with a meat (usually pork) and shrimp mixture.