American style Jerk chicken. Combine all ingredients (except the chicken) in a food processor, and process until a smooth puree forms. Put the chicken in a large bowl, and pour over the marinade. Score chicken and season with salt.
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.. very good jerk recipe especially for beginers.very spicy which is good not as many flavors as in a more traditional jamaican jerk recipe.maybe substitute a bit of the . In order to make jerk chicken, you need a real Jamaican jerk chicken recipe. You can cook American style Jerk chicken using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of American style Jerk chicken
- Prepare 1 1/2 lb of chicken.
- Prepare 2 cup of Jerk marinade.
- Prepare 1 dash of salt.
- Prepare 1 dash of pepper.
Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. Latin American Caribbean Jay's Jerk Chicken. but that isn't enough to get our fill of the awesome jerk chicken we eat in Negril.
American style Jerk chicken step by step
- preheat oven to 350.
- In a mixing bowl, place chicken wings or legs into bowl.
- add salt, pepper and jerk marinade.
- Mix into the chicken..
- allow chicken to marinate in the fridge for an hour.
- after, place in pan you prefer and cook until well done.
I found this recipe and decided to try it based on the reviews. Serve with a side of rice and peas or coconut rice. This recipe consists of the quintessential Jamaican ingredients - scotch bonnet, thyme and allspice which are a must for jerk chicken. Some of the other spices are green onions, brown sugar, nutmeg, maggi and or bouillon cubes, cinnamon and of course- chicken. A great chicken dish, full of flavour with jerk seasoning, pineapple and sweet potato, served with rice and black beans.
