Recipe: Perfect Sugar free Pad Thai with brown rice noodle

Sugar free Pad Thai with brown rice noodle. Ideal for making authentic Pad Thai, Thailand's popular national dish. They're also fabulous for Asian stir-fries, savory noodle soups and chilled salads. It is brown rice noodles, and spiralized veggies (because veggies in noodle form feels like more noodles), and a super tangy-delicious Pad Thai sauce that you just shake up in a jar in about five seconds flat, and peanuts that almost instantly start to soak up the sauce, and a gently scrambled egg.

And LOOK at all those veggies! Noodle-free Pad Thai never looked so gorgeous and delicious. To replace traditional rice noodles, I went with carrot "noodles," collard greens, thinly sliced bell pepper. You can have Sugar free Pad Thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sugar free Pad Thai with brown rice noodle

1. You need 2 cups of organic mung bean sprouts.
2. You need 6 oz of Organic brown rice pasta.
3. It's 1 cup of cooked chicken bread, sliced.
4. You need 1 of large carrot, Julienned.
5. It's 1 of large onion, julienned.
6. It's 2 of eggs.
7. Prepare 1 cup of garlic chives, sliced.
8. It's 1 Tsp of fish sauce.
9. You need 2 tsp of organic tamari sauce.
10. Prepare 1 Tsp of fermented red chilli.
11. Prepare 1 Tsp of brown rice vinegar.
12. It's 2 of garlic cloves, minced.
13. You need 1 tsp of ginger, minced.
14. You need 2 Tsp of olive oil.
15. It's 1 Tsp of sesame oil.

Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. Traditional Pad Thai noodles are relatively wide - more of like a fettucine vs. a spagetti - which gives us This Vegan Pad Thai recipe is perfect for an easy weeknight dinner.

Sugar free Pad Thai with brown rice noodle step by step

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time..
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute..
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar..
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve..

It's also Gluten Free, Oil Free, and comes Coconut sugar may be substituted for maple syrup, brown sugar, or white sugar. Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in Ingredients for Homemade Pad Thai. Rice noodles - you can find these in the Asian foods section Feel free to add more to taste. Vegetables (bell pepper, carrots, bean sprouts, green onions. This easy recipe for pad Thai noodles does not contain any tamarind, which is actually the authentic way Combine pad thai sauce ingredients together in a cup, stirring to dissolve sugar.