Oatmeal Raisin Skillet Cookie. There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more. It will be one of the many reasons someone throws Michelin stars at. Pour melted butter in a large bowl, but don't wipe out skillet.
Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. Oh my gah, I so want this right now! If somebody doesn't eat it, it is going to turn into my late night snack. You can have Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Oatmeal Raisin Skillet Cookie
- Prepare 1 Cup of Flour.
- You need 1 Cup of Brown Sugar.
- It's 1/2 Cup of Granulated Sugar.
- You need 1 1/2 Cups of Flour.
- It's 3 Cups of Oats.
- You need 2 Sticks of Butter.
- Prepare 2 of eggs.
- You need 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
- Prepare 1 Tsp. of Baking Soda.
- You need Dash of Cinnamon.
- It's Splash of Vanilla Extract.
- It's 1/2 Tsp. of Salt.
In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe.
Oatmeal Raisin Skillet Cookie instructions
- Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
- Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
- Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..
This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso. Use a rubber spatula (or fingers) to gently spread and press dough into the pan. Remove form the oven, and allow to cool. Notes This healthy oatmeal cookie skillet is loaded with the perfect oatmeal cookie flavors like cinnamon and the nuttiness from oats, along with plump red raisins.
