Easiest Way to Cook Tasty Pretzel Bread Bowls

Pretzel Bread Bowls. Pretzel Bread Bowls- Tender soft dough surrounded by a crispy shell, sprinkled with coarse salt. These pretzel bowls are perfect for your favorite soup. Separate the dough into four equal balls if you are making large pretzel bowls.

Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It's dense, soft, chewy, buttery, salty and oh-so-delicious. Pretzel Bread Bowl with Cheese Dip. You can have Pretzel Bread Bowls using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pretzel Bread Bowls

1. You need of dough-.
2. Prepare 1 1/2 cup of warm milk (100° to 110°F).
3. Prepare 2 tablespoons of butter, melted.
4. Prepare 2 tablespoons of brown sugar.
5. You need 1 1/2 teaspoon of active dry Yeast.
6. You need 2 teaspoons of salt.
7. Prepare 3 cups of semolina.
8. It's 1/4 cup of whole wheat flour.
9. It's of boiling solution-.
10. Prepare 12 cups of water.
11. You need 3/4 cup of baking soda.
12. You need 1/4 cup of Whole milk For BRUSHING..
13. You need 1/4 cup of poppy seeds for garnish.

Our town is known as Pretzel City—even our local sports teams are known as The Pretzels. Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches. Combine with undissolved yeast and brown sugar in a large mixer bowl. Good Old Fashioned Pumpkin Bread << CAKE.

Pretzel Bread Bowls instructions

1. To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths..
2. Combine all of the dough ingredients to yeast mixture, mix it well..
3. Cover the mixture and leave it for 10 minutes..
4. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes..
5. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size..
6. Preheat oven to 200°C.
7. Combine water and baking soda and bring to a boil..
8. Punch dough down and divide into 8 equal pieces..
9. Form each piece into a tight, smooth ball..
10. Boil each ball in the solution for 2 minutes, turning after 1 minute..
11. Remove loaves from pot using a slotted spoon and place on a greased baking sheet..
12. Brush with milk and sprinkle poppy seeds generously on top..
13. Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned..
14. Brush with melted butter immediately after removing from oven..

Homemade Pretzel Bread Bowls - A Beautiful Mess. Kick your bread bowl up a notch by folding some mini hot dogs in your bowl crust. It may sound a little crazy, but it works. And not soft pretzels - I want homemade, salty pretzel bread fresh out of the oven and TRUST ME I can't believe I didn't think of pretzel bread soup bowls! And I totally read that first line in Chandler's.