Chinese Noodles. Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking. From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, here is a selection of the nine most popular Chinese noodle recipes. Heat oil in wok or frypan until smoking hot.
Once hot, add the garlic and ginger. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts. Chinese noodles, known collectively as mien, fall into three main categories. You can have Chinese Noodles using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chinese Noodles
- You need 2 cup of ap flour.
- Prepare 1 large of egg.
- You need 1/3 cup of water.
- You need 1 of cornstarch as needed to keep from sticking.
- Prepare 1 of flour for dusting.
The most common are wheat flour noodles, which can be made with or without eggs. While today wheat flour noodles are enjoyed throughout China, they originated in the north, where wheat is a staple crop. Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation.
Chinese Noodles instructions
- Beat the egg with water and add to flour mix till well mixed.
- Knead for five minutes into a stiff dough, put into a bowl cover with damp cloth for at least 30 minutes.
- Divide the dough into four equal parts form into a small cake.
- Roll the cake out into a disc 12 inch diameter flour as needed.
- Roll up on roller and unroll folding into a two inch wide fold keeping it whole.
- Now using a very sharpe knife cut straight line about 1/16 of an inch be sure to cut all the way through.
- Fluff with your fingers now you just made homemade noodles if your going to cook then cook right then if your going to make the rest the coat with cornstarch so they will not stick together.
- Repeat with the other three cakes..
They are an important part of most regional cuisines within China, as well as in Singapore, and other nations with sizable overseas Chinese populations. Chinese-style noodles have also entered the cuisines. Chinese Beef Noodle Soup (红烧牛肉面) Hot noodle soup topped with tender braised beef is a super satisfying bowl of comfort. Create a beef noodle soup that is truly rich in flavor with minimal fuss. Spicy Chicken Noodle Soup (黄焖鸡面) These spicy chicken noodles feature a sumptuously rich broth with juicy chicken.
