No Bake Peanut Butter Oat Bars. Tips for Making No Bake Peanut Butter Oat Squares. If your honey isn't brand new it might be a little crystallized, which makes it hard to pour. Melt the peanut butter and honey together until smooth, either in the microwave or stove top.
For a refined-sugar-free version of these No-Bake Chocolate Peanut Butter Oat Bars, substitute brown sugar with coconut sugar or any other un-refined granulated sugar of your choosing. I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! You can cook No Bake Peanut Butter Oat Bars using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of No Bake Peanut Butter Oat Bars
- You need 1 1/4 cup of old fashioned rolled oats.
- It's 1 cup of all natural peanut butter.
- It's 1/3 cup of pure maple syrup.
- It's 1/2 cup of mix-ins of choice: we like walnuts & pumpkin seeds.
Learn how to make no-bake peanut butter oatmeal bars. so easy to make, super healthy and very delicious. In a large bowl place peanut butter, honey/maple syrup, coconut oil and salt. Add oats, dried cranberries, pumpkin seeds, unsalted almonds. Baking Tips for No-Bake Peanut Butter Bars.
No Bake Peanut Butter Oat Bars step by step
- Line a 8x8" pan with parchment paper and set it aside. Mix all the ingredients together in a large bowl. Turn out the mixture into the prepared pan and flatten it down evenly. Pop it in the fridge to firm up for a couple of hours, then cut them into square bars..
- That's it! Store them covered in the fridge for 5-7 days or freeze them if you want them to last even longer..
It's best to line your pan with foil or parchment paper before getting started. This will make it much easier to lift the bars out of the pan and slice them! It will seem like quite a. These no-bake peanut butter bars are such a delicious treat! So easy to make, & they taste just like a Reese's, but better because they're homemade.
