Jeweled rice-my way (Vegan). Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in Iran are not easy to come by in the West. Jeweled rice dish is a mix of rice with dry fruits.
Let the rice on the bottom of the pan get all golden brown and crispy, while watching carefully not to burn it, then flip it onto the top of the pile right before. Jeweled rice dishes traditionally call for white rice, but I could not resist the fuller flavour and higher nutrient This is also delicious with sautéed eggplant or mushrooms and a poached egg. Any way you dish it up, you'll I´m going through a total citrus frenzy at the moment so this dish is right up my alley. You can have Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Jeweled rice-my way (Vegan)
- Prepare 150 g of cooked white rice.
- You need 1 of onion.
- It's of Peel of 1/4 lemon.
- You need Handful of raisins.
- You need Handful of canned ananas.
- You need of Provance spice mix.
- It's 50 ml of tomatoe sauce.
- It's of Little salt.
- It's of Little oil.
Persian Jeweled Rice - what about this as the starch? Simple, colorful, I could tweak the seasonings? Persian Jeweled Rice--why can't I just eat rice all the Easy Lebanese Rice The Mediterranean Dish Lebanese rice with olive oil toasted vermicelli and pine nuts A great vegan side dish to go with many. Here's how to boil rice on the stovetop!
Jeweled rice-my way (Vegan) instructions
- Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
- Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..
It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as I first learned this rice-cooking method in culinary school. As someone who always seems to burn the rice at the bottom of the pot no matter what. The bright hues of saffron rice, green onions, and pomegranate seeds give this dish its name. But rice can get boring fast if you cook it the same way each time.
