How to Cook Yummy Beef pulao Biryani

Beef pulao Biryani. World Famous Hyderabadi Biryani or Beef Yakhni Pulao at Street Food of Karachi Pakistan This Non-Stop Biryani is totally awesome. With the finest quality chicken and beef right amount of spices, we are bringing you the most flavorful biryani and pulao Order right now at.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you know I know. Urdu Recipes of Biryani And Pulao, Easy Biryani Aur Pulao food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. You can have Beef pulao Biryani using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef pulao Biryani

1. It's of Beef stock list1.
2. You need 500-550 g of beef with bones meat.
3. Prepare of onion 1 medium.
4. Prepare of garlic cloves 4-5.
5. It's 1 tbsp of whole coriander.
6. Prepare of ginger 1 inch piece.
7. Prepare 1 tbsp of fennel seeds.
8. It's of List2.
9. Prepare of basmati rice 2-1/2 cup (almost 500 g).
10. You need 1 tbsp of ginger garlic paste.
11. It's of onion 1 big.
12. You need of salt 2-1/2 tsp or as required.
13. You need of green chilies 3-4 (add more if you like spicy).
14. You need 1 tbsp of white vinegar.
15. Prepare 250 g of yoghurt.
16. It's of 3 List.
17. It's 1 tsp of caraway seeds (kala zeera).
18. You need of cinnamon stick (darchini) 1 small.
19. Prepare 5-6 of small cardamom (choti Elaichi).
20. You need of whole black pepper (9-10).
21. You need cloves of (long) 8-9.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. In kewra water,add yellow food color and mix well,drizzle over biryani. Biryani and Pulao are two different types of food dishes.

Beef pulao Biryani step by step

1. Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
2. . Take a strainer, strain cooked beef in it, separate beef and stock. shake beef pieces so that there is no fennel seeds and coriander in it..
3. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown..
4. Take out onions and set a side, we will use them in end dum. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do burnt it. 10. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute..
5. . add yoghurt and green chilies and salt. stir for 5-10 seconds.. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. and use same cup for measuring stock which you use for measuring rice..
6. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Beef yakhni pulao is ready. serve it with yoghurt dip (raita).

Both are quite popular in South Asia and are now famous around the world as being part of the South Asian Cuisine. Beef Pulao - Rice, Biryani, Pulao Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome. You can enjoy the pulao with garlic and red chili chutney. The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India. beef pulao.