How to Make Yummy Chocolate chip muffin

Chocolate chip muffin. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Freshly baked, these muffins are perfection.

I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. Chocolate Chocolate Chip Muffins definitely make a welcome treat in the mornings for breakfast, for a special brunch, showers, and even for a special snack in the afternoons. Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. You can have Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate chip muffin

1. Prepare 1/2 cup of unsalted margarine, melted.
2. Prepare 3/4 cup of goat buttermilk.
3. You need 2 of large eggs.
4. You need 1 tablespoon of vanilla extract.
5. It's 2 cups of whole-wheat flour.
6. It's 3/4 cup of sugar.
7. You need 2 teaspoons of baking powder.
8. Prepare 1/2 teaspoon of baking soda.
9. It's 1/2 teaspoon of salt.
10. Prepare 2 cups of Hershey’s milk and white chocolate mini kisses.
11. It's of Homemade buttermilk.
12. You need 3/4 cup of goat milk (2%).
13. You need 1 of lime/lemon.

This is a classic recipe — no fuss and still unbelievably delicious. If you get some extra inspiration, you can add. Chocolate Chip Muffins are happening today and they are bringing me back to when I was a kid and I'd get a giant muffin every morning for breakfast! Did you guys grow up having sweets for breakfast?

Chocolate chip muffin step by step

1. Preheat the oven to 350F and grease 12 standard muffin cups.
2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
5. Spoon the batter into the muffin cups filling up to the rim of the cup.
6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
7. Transfer to wire rack to cool and serve at room temperature.

The BEST Healthy Chocolate Chip Muffins Recipe (Gluten-Free & Paleo)! These muffins are SO easy to make and taste SO good you'd never guess they're healthy! When I was younger I had a. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! These yogurt chocolate chip muffins were such a hit with my daughter Madison!