How to Make Yummy County Line White Bread

County Line White Bread. I absolutely love this County Line White Bread Copycat recipe. Some of my favorite memories are from devouring this famous bread with my. You can also make it on the dough cycle and mold the dough into rolls.

It makes a great sandwich, too. The only problem is that it doesn't last. It is an icon with title Info Line. You can have County Line White Bread using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of County Line White Bread

1. You need of Yeast.
2. Prepare 1 1/2 tsp of yeast.
3. It's 1/2 tsp of sugar.
4. You need 2 tbsp of warm water (110 degrees F).
5. You need of Dry ingredients.
6. It's 3 1/2 cup of bread or all purpose flour.
7. It's 1 tsp of salt.
8. You need 1/4 cup of white sugar.
9. You need 1/4 cup of brown sugar.
10. You need of Wet ingredients.
11. Prepare 1/4 cup of solid vegetable shortening.
12. Prepare 1 cup of warm water.

Panera Bread, White Plains ile ilgili olarak. Westchester County, Westchester County bölgesindeki restoranlar, White Plains restoranları, En iyi White Plains restoranları, Rest of Westchester County restoranları, Westchester. County Line Bread Recipe, Cook County, Dinner Is Served, White Bread, Daily Bread, Bread Recipes, Baked Goods, Favorite Recipes, Food And Breville Bread Maker Recipes, Bread Machine Recipes Healthy, Breadmaker Bread Recipes, Olive Bread Recipe For Bread Machine, Roasted. We think this is the best white bread recipe ever!

County Line White Bread step by step

1. In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes..
2. In a large bowl, combine dry ingredients and mix well..
3. Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed..
4. After mixing, remove dough and need by hand on clean surface for 3-5 minutes..
5. Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil..
6. Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours).
7. Grease and flour a 9x4 or 5-inch loaf pan..
8. After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour).
9. Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top..
10. http://blueyonder.typepad.com/my_weblog/2008/10/our-complicated-journey-to-a-simple-daily-bread.html.

It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's. Canadian white bread is a style of bread produced or sold by several companies—including Pepperidge Farm, Trader Joe's, and J. Nissen—that has a heartier texture than the white bread typically found throughout the United States.