How to Prepare Appetizing Healthy chicken and bell pepper burrito

Healthy chicken and bell pepper burrito. Slow Cooker Chicken and Bean Burrito BowlsBourbon and Honey. jalapeño, medium onion, red bell pepper, salt, frozen. Chicken Burrito Recipe for busy people! They do not freeze well and make chicken and rice burrito soggy.

I love the way mexican restaurants make a chicken burrito, with mexican rice and shredded, juicy This way it is lighter and healthier, but no less tasty! Ofcourse you can always choose to add the Cut the chicken in coarse pieces. The chicken burrito from taco bell is one of my favorite items on the menu. You can have Healthy chicken and bell pepper burrito using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Healthy chicken and bell pepper burrito

1. It's 2 of boneless chicken breast.
2. Prepare 2 of salsa fat free burrito wraps.
3. Prepare 2 cup of mixed bell peppers.
4. You need 1 cup of mixed greens.
5. Prepare 1 tbsp of olive oil, extra virgin.
6. It's 1/2 tsp of white truffle oil.
7. You need 4 tbsp of low fat Greek yoghurt.
8. Prepare 1 tsp of ground black pepper.
9. You need 2 tsp of cayenne pepper.
10. It's 2 tsp of Italian herbs.
11. It's 3 tsp of garlic and salt powder.
12. You need 2 tsp of sea salt.
13. You need 1 clove of garlic.

This is a copycat recipe for the chicken burrito from Taco Bell restaurant. This burrito is loaded with shredded Mexican chicken, cilantro lime rice, cheese, and an avocado-ranch sauce. Every single ingredient in this healthy chicken burrito recipe, from the veggies to the spices, gives your body something nutritious. Chicken and Black Bean Cilantro Lime Burrito.

Healthy chicken and bell pepper burrito step by step

1. Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins.
2. Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans.
3. Add olive oil and truffle oil and chopped garlic in a wok on medium heat.
4. Add Italian herbs and everyday seasoning.
5. Add bell peppers and green veggies and cook for 6-8 mins.
6. Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely..
7. Add chicken and veggies in the wrap.
8. For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side.

Feel free to add mushrooms, garlic, onions, zucchini, bell peppers, or tomatillos. For a twist, add a hint of shredded. Some people prefer these healthy chicken and black bean burritos to be rather spicy and some prefer them to be more on the mild side. Add the garlic, onion, and green bell pepper, and cook five minutes, or until vegetables are tender and become aromatic. Next, add the cooked chicken breast.