Broccoli Salad. Watch how to make my favorite broccoli salad in this short recipe video! This broccoli salad is so fresh, light and healthy. Bring a large saucepan of salted water to a boil.
One of the things that has worked best for me when trying to eat healthier is simply. Broccoli salad is a combination of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese. And it's topped with a creamy mayonnaise yogurt dressing. You can have Broccoli Salad using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Broccoli Salad
- You need 10 slices of bacon.
- You need 1 head of fresh broccoli cut into bite size pieces.
- It's 1/4 cup of chopped red onion.
- You need 1/2 cup of raisins (substitute dried cranberries, if desired).
- It's 3 Tbsp of white wine vinegar.
- It's 2 Tbsp of white sugar (omit, if desired - I find it too sweet).
- You need 1 cup of mayonnaise.
- It's 1 cup of sunflower seeds.
This healthy broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. Broccoli salad is a classic side dish for summer BBQ's and potlucks. This crunchy broccoli salad loaded with bacon, carrots, and almonds will be the star side dish of your next BBQ. Pro tip: This is how you get broccoli haters to eat the green stuff.
Broccoli Salad step by step
- Cook bacon, drain, crumble and set aside..
- In a medium bowl, combine the broccoli, onion and raisins..
- In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours..
- Before serving, toss with crumbled bacon and sunflower seeds..
- Serve and enjoy!.
Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. The Best Broccoli Salad combines fresh broccoli, crispy bacon, dried cranberries, sunflower seeds, shredded cheese and creamy dressing. This easy salad is the best of both worlds - healthier and. Fresh broccoli salad is creamy, salty, tangy, sweet, and oh, so delicious. My grandma has been making this for holidays and family get-togethers for as long as I can remember.