How to Prepare Perfect Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish. How To Make Buffalo Chicken Lettuce Wraps. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Delicious recipe i topped the lettuce wraps with hidden valley ranch dip mixed with light sourcream….i ate my leftover chicken as a snack with.

Garnish with crispy jalapeños (to taste). Arrange the lettuce on a serving platter. Spoon the chicken mixture into the lettuce leaves and top with the celery and blue cheese. You can have Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

1. You need of Crock Pot Chicken.
2. Prepare 1/2 of celery stalk.
3. You need 1/4 of onion, diced.
4. It's 1 clove of garlic.
5. You need 12 oz of boneless skinless chicken breast.
6. Prepare 8 oz of fat free low sodium chicken broth.
7. Prepare of Relish.
8. Prepare 1 of peeled carrot.
9. It's 1 of celery stalk.
10. It's 1/2 cup of broccoli.
11. Prepare 1/3 cup of dry buttermilk (optional).
12. Prepare 1 tbsp of dried parsley.
13. Prepare 3/4 tsp of dried dill weed.
14. You need 1 tsp of garlic powder.
15. It's 1 tsp of onion powder.
16. It's 1 tsp of dried onion flakes.
17. Prepare 1/2 tsp of ground black pepper.
18. It's 1/2 tsp of dried chives.
19. You need 1/2 tsp of salt.
20. It's of Put it all together.
21. You need 1/2 cup of wing sauce of your choice.
22. Prepare 4 large of lettuce leaves, Bibb or Iceberg.

Drizzle the lettuce cups with the ranch dressing. Buffalo Chicken Lettuce Wraps make a perfect quick-fix menu idea. Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! A whole bottle and a packet of ranch dressing seasoning.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish instructions

1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours..
2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!.
3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low..
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in..

Also added some blue cheese crumbles in the wrap. I wrapped the lettuce and meat in tortilla wraps and. Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. Arrange a few chicken strips down the center of. These vegan lettuce wraps are filled with Buffalo chickpeas and homemade ranch dressing for a light and refreshing gluten-free meal.