Chinese Tomato Scrambled Egg. They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking. The truth is many Chinese dishes are very similar with same seasonings so once you learn how to cook a few different dishes, you can create many others. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. You can have Chinese Tomato Scrambled Egg using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese Tomato Scrambled Egg
- You need 3 of eggs (beaton).
- It's 2 of tomatoes (boiled and peeled).
- Prepare 3 of garlic (chopped).
- It's of Spring Onion (chopped).
- It's of Salt.
- Prepare of Sugar.
- It's of Cooking oil.
It's fast, easy, cheap, and made with very simple, everyday You'll really be surprised at how tasty it is. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and. Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.
Chinese Tomato Scrambled Egg step by step
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced..
- Chop garlic and spring onion.
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in..
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry..
Chinese scrambled eggs with tomatoes is delicious. The eggs are light as a cloud and, when mixed with softened tomatoes and a slightly sticky sauce, I found myself reaching for a second helping. A simple recipe for the popular Chinese scrambled eggs dish; it's a refreshing twist on the classic American scrambled eggs. It's by no means a secret through—scrambled eggs with tomato are popular throughout the Zhejiang province in China. The egg should be tender, wrapped with tomato juice and highlighted by a faint scallion aroma.
