How to Prepare Yummy Beef Oven Pockets

Beef Oven Pockets. Packed with seasoned ground beef, refried beans and all the classic toppings, these crowd-ready tacos make a meal everyone will love. In a large skillet, cook beef, onion, salt and pepper over medium heat until. A wide variety of beef oven options are available to you, such as type, controlling mode, and number of ovens.

Stainless Steel BBQ Metal Oven Roasted Beef Turkey Rotisserie Forks Spit Charcoal Chicken Grill For Camping Cooking Tools. Beef Cooking Times Article - Using the recommended time and temperature guidelines will ensure that the meat is cooked to the BEEF Cooking Times and Temperatures. Tough, inexpensive cuts of beef are best for pot roast. You can have Beef Oven Pockets using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Oven Pockets

1. You need of Beef.
2. It's 1-1/3 pound of ground sirloin.
3. Prepare 1 teaspoon of salt.
4. Prepare 1 teaspoon of ground black pepper.
5. It's of Pockets.
6. Prepare 1-1/2 cup of all purpose flour plus extra for dusting.
7. You need 2 tablespoons of extra virgin olive oil for coating dough.
8. It's 1 teaspoon of salt.
9. You need 1 teaspoon of granulated garlic powder.
10. Prepare 1 teaspoon of granulated onion powder.
11. You need 1/2 cup of hot tap water.
12. It's 1/2 cup of finely grated Parmesan cheese.
13. Prepare of Wash.
14. It's 1 of egg.
15. Prepare 2 tablespoons of water.
16. Prepare As needed of kosher salt for sprinkling on top.
17. You need 4 teaspoon of shredded Parmesan cheese.

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Beef Oven Pockets instructions

1. .
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
8. The ground sirloin didn't shrink to much..

Classic beef stew is the perfect cold-weather dinner to make in your Dutch oven. Leave roast to continue cooking, undisturbed, for two hours. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first, and then gently braised with garlic and. Yes, I have another oven baked beef rib recipe on my site but I grew tired of that one.