Seviyan Kheer or Vermicelli Pudding (Dessert). Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.
Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration. If you add more seviyan the consistency will be much thicker like a thick pudding. Seviyan or vermicelli kheer, is a traditional popular dessert. You can cook Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)
- Prepare 7 of Pistachio.
- You need 7 of Almonds.
- It's 7 of Cardamom a pinch.
- You need 5-6 Tbsp of sugar.
- You need 1 cup of Roasted vermicelli.
- You need 4 cups of Milk.
- You need 1 Tbsp of pure Ghee.
Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.
Seviyan Kheer or Vermicelli Pudding (Dessert) instructions
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It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. Kheer or Payasam or Payasa as they call it in some regional dialects is typically made of milk, sugar, and rice.
