Seasoned Chicken for Wraps or Quesadillas. Quesadillas de Pollo (Chicken Quesadillas)My Colombian Recipes. Sprinkle the chicken with salt, pepper and taco seasoning. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers.
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. You can cook Seasoned Chicken for Wraps or Quesadillas using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seasoned Chicken for Wraps or Quesadillas
- You need 2 of chicken breasts cut into thin slices.
- You need of Paprika.
- Prepare of Ground Cumin.
- Prepare of Italian seasoning.
- Prepare of Oil or spray for pan.
This chicken and cheese quesadilla recipe uses a mixture of smokey cheeses and chicken thighs to create one of the best quesadillas ever! Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order. Something about that golden, crunch of the flour tortilla. Make gooey quesadillas in a large flat skillet or on a pancake griddle.
Seasoned Chicken for Wraps or Quesadillas step by step
- Heat oil over medium high heat, or if using spray let the pan heat up over the same temp as above..
- Add chicken and spices (to taste).
- Saute until no longer pink (about 8 minutes) stirring frequently..
Be sure that the surface is non-stick so the quesadillas come off easily. Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. If you can't find the refrigerated seasoned chicken. This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. Remove the chicken from its original packaging and rewrap it tightly using aluminum foil, plastic wrap, or freezer paper.
