My bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish. Explore great bruschetta recipes for every occasion from My Food and Family! From appetizers to chicken dishes, find all the bruschetta recipes you love!
This is my version of Bruschetta. You can customize this to anything you like! It's always a great appetizer or first dish I post every Saturday! You can have My bruschetta using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of My bruschetta
- You need 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
- You need 5 of garlic cloves, minced (less if you are afraid!).
- It's 1/2 of medium red onion, chopped fine.
- It's 1/2-3/4 C of fresh basil chopped.
- Prepare 4 Tbsp of balsamic vinegar.
- You need 2 Tbsp of olive oil.
- It's 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized.
My bruschetta instructions
- Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
- Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.
They also toast in the oven pretty quickly. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! If you follow me on Instagram, you might have caught a glimpse of our recent trip to Italy. This Bruschetta Chicken Pasta from Delish.com is going to change your life.
