White Sandwich Bread - 1 Loaf. For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily Want to keep your bread fresher longer? Try the tangzhong technique, a Japanese method for increasing the softness and shelf life of yeast bread and. Farmhouse White Sandwich Bread - A delicious soft white bread that's perfect for sandwiches, toast, and grilled cheese.
Ain't that a gorgeous loaf bread? What does a loaf of white sandwich bread make you think of? For me, these pillowy, slightly sweet loaves conjure PB&J sandwiches in wax paper, French toast on Saturday mornings, and picnics in the park. You can cook White Sandwich Bread - 1 Loaf using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of White Sandwich Bread - 1 Loaf
- Prepare 1 1/4 cup of Warm Milk (around 110 F).
- Prepare 2 tbsp of Honey.
- You need 1 1/2 tbsp of Butter.
- It's 1 1/2 tsp of Salt.
- Prepare 3 cup of Flour.
- Prepare 2 tsp of Quick Rise Yeast.
If you've been thinking of trying your hand at homemade sandwich bread, here's a great recipe. White Sandwich Bread may not be a fancy bread and it may not get a lot of attention. Yet it's the bread I turn to most often. It's instantly recognizable with its billowy loaf shape (probably why it's often called Pan Bread) and its lovely golden brown crust.
White Sandwich Bread - 1 Loaf instructions
- Mix warm milk, honey, salt, softened butter and yeast in a bowl and let stand for 10 minutes to allow the yeast to activate.
- Mix in flour, one cup at a time, to the liquid until a dough forms that leaves the sides of the bowl clean..
- Knead the dough either with a dough hook in your mixer or on a floured surface for 5 to 8 minutes. The dough should be smooth and elastic, not sticky.You can add more flour if it's too sticky or more milk if too dry..
- Grease the inside of a large bowl with butter, place the dough in the bowl and then turn over so that it is lightly covered with butter. Cover the bowl with a dish towel or cloth and place it in a warm spot for around an hour. The dough should roughly double in size..
- Remove the dish towel from the bowl and punch down the dough to flatten and remove most of the air. Place the dough on a floured surface and press into a square roughly the same width as your bread pan. Tightly roll up the dough, jelly roll style, to form a log shaped loaf. Pinch the ends of the dough to seal..
- Grease a regular bread loaf pan with butter and put the log of dough into the pan. Cover the pan with the dish towel and return it to the warm spot for another 30 minutes..
- Remove the dish towel and bake the bread in the oven at 350°F for 25 to 30 minutes. It is cooked when it sounds hollow when tapped..
- Once done, remove from the oven and dump the loaf out of the pan onto a wire rack to cool..
News & Information for Amateur Bakers and Artisan Bread Enthusiasts. So I've been playing with this white bread recipe. Or trying to get consistant results using this recipe is a bit more accurate. That said, Ive gotten it worked out pretty well at this point. This fluffy country white sandwich bread is the perfect soft sandwich loaf.
