Leftover Chicken Salad. Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Reviews for: Photos of Easy Leftover Rotisserie Chicken Salad. Leftover chicken is the perfect starting point for this crunchy Middle Eastern chicken salad, also featuring carrots and almonds in a tangy, yogurt dressing.
Remember, you should always adjust recipes like this. Use leftover chicken to make quick chicken salad. Last nights leftover chicken salad transforms into today's delicious lunch. You can cook Leftover Chicken Salad using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Leftover Chicken Salad
- Prepare 3 cups of chopped up leftover chicken.
- It's 1/2 of onion chopped.
- You need 2 of tops of a green onion cut up.
- It's 2 of taps sweet relish.
- It's 1/2 tsp of yellow mustard.
- It's 5 of tblsps miracle whip.
- You need to taste of Salt and pepper.
- You need 1 of tblsp sugar.
- Prepare 1/4 cup of maple glazed pecan pieces dates and apples (for salad toppings).
From salads and soups to delicious casseroles, leftover chicken makes a great protein source. Leftover Chicken Salad recipe: Try this Leftover Chicken Salad recipe, or contribute your own. Step One: Are you using leftover bbq chicken or are you making this bbq chicken salad with new chicken that you just purchased? This recipe is easy to adapt with any bbq leftovers, so you do you.
Leftover Chicken Salad instructions
- Put everything in a medium bowl and mix together. Put in airtight container and refrigerate or eat on sandwiches or with a spoon..
Use leftover chicken to make delicious chicken salad recipes from My Food and Family! Some chicken salad recipes are served cold, some are served hot like chicken stir-fry—but all are tasty! Grilled chicken is one of summer's most ubiquitous BBQ Chinese Chicken Salad with Red Chile Peanut Dressing. <p>Side and main course combine in this. Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Line each with a lettuce leaf; fill with chicken.