Recipe: Tasty Mississippi Pot Roast (crockpot)

Mississippi Pot Roast (crockpot). Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It's typically made with a chuck roast.

Mississippi Pot Roast (crockpot) I am using pickled hot chili peppers because my husband wants to burn his face The result was mississippi pot roast and it was delicious! I also added some flour to the boiling thin. Our Mississippi Pot Roast Crockpot Recipe gets its legendary flavor from a jarful of pepperoncini peppers and zesty spice mixture! You can cook Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mississippi Pot Roast (crockpot)

  1. Prepare 3-4 lb. of roast.
  2. Prepare 1 oz. of ranch dressing packet (powder).
  3. You need 1 oz. of onion soup envelope (powder).
  4. It's 1 stick of (or quarter lb.) of butter.
  5. You need 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Deliciously tender Mississippi Pot Roast is the easiest keto crockpot recipe you'll ever make with a unique flavor combining the simplest ingredients to provide Southern comfort soul food like no other! Mississippi Roast Crockpot style takes just a couple of minutes to prepare, it's SO easy! Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix.

Mississippi Pot Roast (crockpot) instructions

  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
  2. Coat roast with the ranch powder mix and onion soup mix..
  3. Top with a stick of butter..
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
  5. Cook on low for 6 hours, or high for 4 hours..
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers. This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe.

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