Chinese Brocoli In Oyster Sauce Top Shallot. Steamed Chinese Broccoli (called Gai Lan) drizzled with a fabulous garlic ginger Oyster Sauce. Despite what you may read in other recipes Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). Gai Lan Recipe with Oyster Sauce (Chinese Broccoli).
Old Chinese broccoli is very bitter and stringy. It's very easy to tell whether or not the gai lan is too old! Chinese Broccoli with Oyster Sauce is a common dish that you'll find in a lot of Chinese homes or restaurants. You can cook Chinese Brocoli In Oyster Sauce Top Shallot using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chinese Brocoli In Oyster Sauce Top Shallot
- It's 2 cup of chinese brocoli or kai lan or gai lan.
- Prepare of SHALLOT IN OIL.
- Prepare 2 tbsp of oil.
- Prepare 6 small of thinly slice shallot.
- Prepare of OYSTER SAUCE.
- It's 1 1/2 tbsp of oyster sauce.
- You need 1/2 tbsp of light soy sauce.
If you've ever been to a dim sum place, this is often one of the The main flavor agent here is the oyster sauce, which…doesn't taste like oysters. But it's a really great topping for the veg. Try this blanched Chinese broccoli with oyster sauce recipe. Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai-lan).
Chinese Brocoli In Oyster Sauce Top Shallot instructions
- PREPARE BLANCH CHINESE BROCOLI.
- bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside.
- FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside.
- FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat.
- to serve top heated up oyster sauce on chinese brocoli then top shallot.
- BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU.
Blanching turns Chinese broccoli a beautiful jade green, but you can use regular broccoli if it's not available. The fresh crisp Chinese broccoli is drizzled with a sizzling oyster sauce with a sweet savory flavor. Plenty of fresh ginger and garlic are added so that the pungent herby aroma is noticeable from far away. You will be amazed that a dish could be this simple yet so full of flavor. Although this dish is called 'Chinese Broccoli with Oyster Sauce', it takes more than just oyster sauce to make it delicious.
