Sweet Cornbread. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. You can cook Sweet Cornbread using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet Cornbread
- Prepare 1 Cup of Corn Meal.
- Prepare 1 Cup of All Purpose Flour.
- Prepare 1 TBS of Baking Powder.
- It's 1/2 tsp of Salt.
- You need 1/2 tsp of Baking Soda.
- Prepare 2 of Eggs.
- You need 1 Cup of Buttermilk.
- You need 1/2 Cup of Milk (Whole Milk is ideal).
- Prepare 1/2 Cup of Melted Butter (Divided).
- You need 1/4 Cup of Olive or Veg Oil.
- It's 1/4 Cup of Brown Sugar.
- Prepare 1/4 Cup of White Sugar (Or Honey).
The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. The Best Sweet Cornbread. posted by Christy Denney Nothing beats hot buttery cornbread, corn muffins and johnnycake for a quick savory addition to any meal. Cornbread, cornpone, corn dodgers—what's in a name?
Sweet Cornbread instructions
- Preheat Oven To 375° F.
- In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
- In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
- Pour wet ingredients into dry ingredients and whisk until smooth..
- Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
- Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve..
- I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..
Recipe courtesy of Food Network Kitchen. For all those cornbread lovers who want a cross between cornbread and cake, this is it-- a tender, sweet cornbread that is lovely and. This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. This version made with Greek yogurt and Yankee cornbread can play the part of a dinner roll at any meal, especially beside a plate of chicken.
