How to Cook Tasty Chinese Cabbage Wrap

Chinese Cabbage Wrap. Spicy Chinese Cabbage Wraps. with Turkey Strips. Cabbage and peppers ensure that your vitamin C storage is sufficiently filled for the whole day. Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients.

Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour. There are two basic types of Chinese cabbage. These delectable Chinese Chicken Salad Wraps are loaded with tender rotisserie chicken and crispy vegetables tossed in vibrant dressing all cocooned in soft flatbread slathered with Asian chili mayo! You can cook Chinese Cabbage Wrap using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Cabbage Wrap

1. Prepare 1/2 clove of garlic.
2. Prepare 1/2 kg of minced pork.
3. You need 1/2 of chinese cabbage.
4. You need 1 pinch of salt & pepper.
5. Prepare 2 tbsp of corn flour.
6. It's 2 tbsp of soy sauce.
7. Prepare 2 tbsp of cooking oil.

Easy Chinese style cabbage stir fry with garlic, green onion, ginger, dried pepper and Sichuan peppercorns. Stuffed cabbage wraps get an Asian-inspired twist in this recipe full of fresh ingredients. This recipe makes a large batch for a Paleo-friendly crowd. Chinese Cabbage Ramen Noodle Salad - SheSaved®.

Chinese Cabbage Wrap instructions

1. Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow..
2. Set aside the cabbage for wrapping..
3. Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste..
4. Steam the wrap cabbages for around 12mins or until cooked..

Looking for something new or different to make for St Patrick's Day this year? Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. Chinese cabbage is often prepared similar to napa cabbage. Wrap whole cabbage leaves around a filling of brown rice and ground pork, cover with sweet and sour sauce and bake until tender. Fresh orange juice and ginger brighten the Asian flavors of the dressing in this Chinese Cabbage Salad.