Mincemeat pie. Recipe of the Day Mini Orange Mince Pies. Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest.
Grate the cold butter on the large side of a box grater directly into the dry ingredients. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. You can cook Mincemeat pie using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mincemeat pie
- You need of pie filling.
- You need 8 oz of chopped cooked meat.
- It's 1/4 cup of suet.
- It's 1/2 cup of raisins.
- You need 1/2 cup of dried currants or red currant jelly.
- You need 1/2 cup of candied citron.
- It's 1 pints of pared apples.
- It's 1 cup of apple juice or apple cider.
- It's 1 medium of lemon , the juice and zest I used a Meyer lemon.
- Prepare 1 cup of brown sugar, packed.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1 tsp of allspice.
- Prepare 1 tbsp of peach pickle juice.
- It's of crust.
- It's 2 of nine inch pie crust.
Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. My mother used to make this pie just for me every Thanksgiving and Christmas.
Mincemeat pie step by step
- Cook the meat till done I cook this in the suet.
- In a saucepan add all ingredients except crust and peach pickle juice.
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes.
Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. Taste of Home has the best mincemeat pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Walnut Mincemeat Pie As a cold and tasty finishing touch, my husband and I usually put a dip of ice cream on top of our mincemeat pie slices. A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it.
