Pennsylvania Dutch Lard Biscuits with Gravy. Lard gives these biscuits just the right texture without the trans fat. The Pennsylvania Dutch (Pennsilfaanisch-Deitsche), also referred to as the Pennsylvania Germans, are a cultural group formed by early German-speaking immigrants to Pennsylvania and their. Find this Pin and more on Baking, desserts and sweets. by Pam Sheldrick.
Biscuits are a staple on any southern table. Whether for breakfast, lunch, or supper… biscuits make any meal complete. Cut in lard until it resembles small peas. You can have Pennsylvania Dutch Lard Biscuits with Gravy using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pennsylvania Dutch Lard Biscuits with Gravy
- You need of Biscuits.
- It's 2 cups of all purpose flour + 2 tablespoon for dusting.
- Prepare 4-1/2 teaspoons of baking powder double acting.
- You need 3-1/2 tablespoons of lard.
- It's 2/3 teaspoon of salt.
- You need 3/4 cup of milk.
- It's 1 tablespoon of lard to grease the skillet.
- It's of Gravy.
- It's 3/4 pound of bulk sausage I used Tennessee Pride Sausage.
- It's 1 teaspoon of finely ground black pepper divided.
- Prepare 1/2 cup of all purpose flour.
- Prepare To taste of salt.
- It's 1 quart of milk I used lactose intolerant milk.
- Prepare 1 tablespoon of lard the sausage was too lean.
Stirring with a fork, gently add milk to make a soft dough. The Pennsylvania Dutch are a hard working people and as they say, "Them that works hard, eats Soups are a traditional part of Pennsylvania Dutch cooking and the Dutch housewife can Sprinkle with cinnamon, drizzle over molasses and dot with butter. Cover with biscuit dough which has been. ➜ Subscribe to my channel for weekly outdoor cooking recipes. Scone-like buttermilk biscuits smothered in sausage gravy is a breakfast favourite in the American South.
Pennsylvania Dutch Lard Biscuits with Gravy step by step
- Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture..
- Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch..
- Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes..
- Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it..
- Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!.
Traditionally the gravy, similar to a white sauce, is made with breakfast sausage - always pork and formed into patties - while the biscuits are often shortened with lard. I made sausage gravy for biscuits and gravy. My kids liked it with honey butter. I also made strawberries and cream with the biscuits. This is a great biscuit recipe!
