Recipe: Delicious P.F. CHANG’S Orange Peel Chicken(copycat)

P.F. CHANG’S Orange Peel Chicken(copycat). Chang's Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version! If you'd like to try out another P. Chang's favorite you should try my Easy Mongolian Beef which is a delicious and easy copycat of the original!

This is my version of PF Chang's Orange Chicken is so good, probably better than the original. This copycat recipe is so easy to make at home, so whenever. p.f. changs, pf changs, p.f. changs orange peeled chicken, orange peeled chicken, Asian, spicy, creole, copycat recipes. Get the delicious taste of Chick Fil'A any day of the week (even Sunday) with this copycat Chick Fil'A Chicken Sandwich recipe! You can cook P.F. CHANG’S Orange Peel Chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of P.F. CHANG’S Orange Peel Chicken(copycat)

1. You need 2 lb. of chicken breast, cut into 1-inch pieces.
2. It's 1/4 cup of cornstarch.
3. Prepare 1 tablespoon of vegetable oil.
4. You need 4 tablespoons of minced garlic.
5. Prepare 4 of green onions, sliced.
6. Prepare 1 cup of tomato sauce.
7. Prepare 1/2 cup of water.
8. It's 1/4 cup of granulated sugar.
9. Prepare 2 tablespoons of brown sugar.
10. Prepare 1 tablespoon of Sriracha sauce.
11. It's 1 tablespoon of soy sauce.
12. Prepare 2 tablespoons of canola oil.
13. You need of peel from 1 orange , half zested and half julienned.

Chang's Orange Peel Chicken recipe: "My favorite restaurant is P. Chang's and this is my favorite dish! Slice chicken breast fillets into bite-size pieces. Combine beaten egg with milk in a medium bowl.

P.F. CHANG’S Orange Peel Chicken(copycat) instructions

1. Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch..
2. Add two tablespoons of oil to your wok. Heat oil on medium high and add the chicken. Cook until browned on both sides..
3. Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don't let your garlic burn..
4. Add tomato sauce, water, sugar, Sriracha and soy sauce. Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. Remove from heat and set aside..
5. Add the chicken back into the pan with the sauce. Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up..
6. Enjoy!.

P F Chang's Orange Peel Beef. Be the first to review this recipe. This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel). Using the Peel of the Lime. My favorite entree was orange peel shrimp.