How to Prepare Tasty Spiced Banana Carrot & Kale Muffins .. healthy, egg free

Spiced Banana Carrot & Kale Muffins .. healthy, egg free. .chai-spiced carrot banana bread version packed with pecans and fun chai spices and cream cheese frosting (I used my homemade Vegan Cashew Cream Cheese). The most epically moist and delicious Healthy Chai-Spiced Carrot Cake Banana Bread loaded with warming spices and topped with the most amazing cream cheese frosting. Carrot Banana Bread - Moist, tender and full of flavor, vegan carrot banana bread makes a Today I have for you the BEST healthy vegan carrot banana bread recipe!

Chopped Walnuts add a savory crunch. View top rated Banana carrot spice cake recipes with ratings and reviews. Banana Carrot Sheet Cake, Apple, Banana, Carrot And Orange Smoothie, Banana Nut Layer Cake, etc. You can cook Spiced Banana Carrot & Kale Muffins .. healthy, egg free using 14 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Spiced Banana Carrot & Kale Muffins .. healthy, egg free

1. It's 2 cup of all purpose flour or whole wheat flour.
2. Prepare 3/4 cup of packed brown sugar.
3. You need 2 1/4 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. Prepare 1 tsp of ground cinnamon.
6. It's 1/2 tsp of ground nutmeg.
7. It's 1/2 tsp of salt.
8. You need 1/4 cup of canola oil.
9. Prepare 1 cup of 1% milk.
10. You need 1 3/4 oz of fresh kale (leaves only).
11. It's 3/4 cup of over ripe mashed banana.
12. You need 3/4 cup of grated/shaved carrot.
13. Prepare 1 cup of raisins.
14. You need 3/4 tsp of almond extract.

Healthier Carrot Cake Banana Bread — a cross between moist carrot cake and banana bread. Topped with a cream cheese frosting! This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful.

Spiced Banana Carrot & Kale Muffins .. healthy, egg free instructions

1. Preheat oven to 375°F.
2. Prepare kale by rinsing in cold water and drying well..
3. Remove stems from the leaves and discard the stems..
4. Chop kale into small 1/4 inch pieces. Then weigh.. u should have about 1 3/4oz..
5. Spray 6 jumbo muffin cups with baking spray..
6. In a large bowl sift together all dry powdery ingredients..
7. In a blender place milk, oil, almond extract and kale..
8. "Pulse" a few times. Until blended but not pureed! U want chunks of kale!.
9. Pour kale mix into a medium bowl. And wisk in mashed banana..
10. Stir in carrots..
11. Place raisins in a small bowl and cover with water. Place bowl in microwave and cook on high for 2.5 minutes..
12. Let raisins rest in water for another 2 minutes and drain raisins well..
13. Stir raisins into kale carrot mix..
14. Pour the wet kale mix into the sifted dry ingredient bowl..
15. Fold/stir together until just combined. Do not overmix!.
16. Evenly Fill muffin cups to almost full..
17. Bake 25-30 minutes or until toothpick inserted into center comes out clean..
18. Remove from oven and let stand 5 minutes then remove to a wire rack for cooling..
19. Serve warm or cool with or without butter..
20. Enjoy!.

The carrots add a special touch. —Beulah Starkweather, Englewood, Florida. I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. Ooey gooey dark chocolate banana bread, secretly healthy and vegan! Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. This Carrot Banana Bread is moist and textured with flavors from banana, carrot, spices and vanilla and great to snack on.