Recipe: Appetizing Cheesy Or Salty Pretzel Twists

Cheesy Or Salty Pretzel Twists. These cheesy pretzel twists are delicious from their hot, buttery, and golden exterior to all that glorious coarse salt and the melty cheese stuffed inside. What I particularly love about this family-favorite homemade pretzel recipe is that it's quick. You don't have to wait hours (or days!) for the dough to.

Bring to boil then reduce to a simmer. These pretzel twists are sure to be a hit at any party! Stuffed Pretzel Dippers with Cheesy Mustard Dip. cheesy pretzels Side Dish German. You can cook Cheesy Or Salty Pretzel Twists using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cheesy Or Salty Pretzel Twists

1. Prepare of pretzel twists.
2. It's 1 1/3 cup of 110 degree F. water.
3. Prepare 3 1/4 cup of all-purpose flour.
4. It's 2 tbsp of instant yeast.
5. It's 3 tbsp of brown sugar.
6. You need 1/2 tbsp of sea salt or kosher salt.
7. You need 1 oz of shredded cheddar cheese.
8. You need 4 quart of boiling water.
9. You need 2 tbsp of baking soda.

Twist each strip into pretzel shape. Place seam down on cookie sheet. Lay the pretzels on the prepared baking sheet and spray with cooking spray. Let the pretzels cool a bit before pulling them off the skewer.

Cheesy Or Salty Pretzel Twists step by step

1. In large mixing bowl with hook attachment add flour..
2. In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy..
3. Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this..
4. Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour..
5. On a lightly floured surface turn out dough. Separate into 6 equal portions..
6. Take each portion and roll out to a 12" rope..
7. Take each rope and twist 4 times..
8. In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels..
9. Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists..
10. Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too..
11. Place in oven and bake 15-25 minutes until nicely golden brown..
12. Enjoy chewy pretzel goodness!.
13. Recipe by taylor68too..
14. You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-).

By far the best use for biscuit dough ever. Line a large baking sheet with parchment paper and spray with. The simple cheesy pretzel twists are all you need to prepare before your guests come. The best ingredient to top the pretzels with is sea salt. But if there are any other options that you prefer, just go with it.