Chinese Surimi (Imitation Crab) Casserole. Crab sticks - imitation crab meat made from surimi. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls..what imitation crab meat is made from: Imitation Crabmeat is processed seafood made of starch and finely pulverized white fish, aka surimi, then Buffet, they use the imitation crab meat, and my mom loves it, so for her, I have made my Copycat Crab Casserole using imitation crab meat, you. Chinese surimi stick crab for global buyer.
Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Those imitation crab sticks (surimi) wrapped in packages in the fish cooler at the supermarket are very tempting: they look like crab, they even taste a little like crab, and they're much less expensive and always available. But what is in them, really, that makes them look and taste like something else? ► Everything about Surimi, imitation crab, e.g. process description with flowsheets and equipment choice with links to suppliers. You can cook Chinese Surimi (Imitation Crab) Casserole using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chinese Surimi (Imitation Crab) Casserole
- You need 8 ounces of imitation crab.
- Prepare 1/4 cup of room temperature cream cheese.
- Prepare 2 tablespoons of sour cream.
- Prepare 2 tablespoons of mayonnaise.
- You need 1 teaspoon of lemon huuce.
- You need 1 teaspoon of siracha seasoning salt.
- It's 1 tablespoon of hot sauce.
- You need 1 teaspoon of Worcestershire sauce.
- Prepare 1 tablespoon of butter.
- Prepare 1 of celery stalk, chpped.
- You need 2 of green onions, sliced ‘.
- Prepare of `1/2cuos sheedded cheaper cheese.
Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure. Crustaceans, crab, alaska king, imitation, made from surimi Nutrition Facts & Calories. Besides Imitation Crab meat flakes, our other Imitation Crab Meat products are Imitation crab sticks, Imitation crab claw, Imitation shrimp, Imitation lobster tails and so on. We believe in listening carefully to what our customers are asking for: unique set of specification and requirement.
Chinese Surimi (Imitation Crab) Casserole instructions
- Preheat the oven to 375,, butter a casserole dish.
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au.
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch.
- Mix celery mixture nd gently fold in crab.
- Soon into prepared dish.
- Top with cheese.
- Bake until hot and cheese melts abit15 to 29 minutes.
- Serve hot.
Crab sticks - imitation crab meat made from surimi. The most common surimi product in the Western market is imitation crab meat. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls. Fake crab meat, also called imitation crab, does not contain any crab meat at all. Its Japanese name, "surimi," actually means ground meat.
