Seafood Fried Rice with Veggies. Toss quickly to mix rice with soy sauce. Stir in whatever is left of the soy sauce (this part can be to taste if you don't like too much sodium). Add shrimp, top with some scallion, and serve.
Full of flavor and very filling. Flip the shrimp over and cook a few minutes more. Skip takeout and make this delicious Shrimp Fried Rice Recipe at home in minutes. You can have Seafood Fried Rice with Veggies using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Seafood Fried Rice with Veggies
- Prepare 2 of plates steamed rice.
- It's 1 bunch of brocolini.
- It's 1 of carrot.
- Prepare 100 gr of prawn.
- It's 3 of crabstick (optional).
- It's 100 gr of squid (optional).
- Prepare 5 pcs of fish balls (optional).
- It's 1/2 of red onion.
- Prepare 3 of garlic cloves.
- Prepare 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- Prepare 2 tbsp of sweet soy sauce (optional).
- You need 2 tbsp of cooking oil.
- You need of You can use any kind of veggies like:.
- You need of Bokcoy.
- You need of Choysum.
- Prepare of Spinach.
- Prepare of Capsicum.
- Prepare of Corn kernels.
- It's of Green peas.
The shrimp and veggies have the best flavor to make the perfect meal everyone will go crazy over. We absolutely love to get Chinese food and fried rice is a favorite around here. My Shrimp Fried Rice is the best better-than-takeout fried rice recipe! Full of delicious seasoned rice, tender and juicy shrimp and lots of veggies, everyone will be impressed by this restaurant quality one pan meal.
Seafood Fried Rice with Veggies instructions
- Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns..
- Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well..
- Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well..
- Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like)..
- Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins..
- Serve while hot, you can also put fried fish on the side..
Heat a large, well-seasoned wok (or skillet) over a medium-high flame and rub the interior thoroughly with oil. When the wok is very hot, add one-third of the egg and immediately. Push vegetables to one side of the skillet, add the eggs to the other side, and cook to scramble, stirring as necessary. Add the shrimp, rice, green onions, evenly drizzle with soy sauce, evenly season with salt and pepper, and stir to combine. The Best Chinese Seafood Fried Rice Recipes on Yummly
