Recipe: Delicious Veggie Curry Fried Rice

Veggie Curry Fried Rice. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Versions of this Curry fried rice are often light dinners on the weekend.

Curry fried rice is a flavour variation of fried rice and it is very popular fried rice flavour in Japan. Our favourite was curry fried rice. You can adjust the hotness by increasing or reducing the amount of curry powder you add. You can have Veggie Curry Fried Rice using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Veggie Curry Fried Rice

1. You need 2 cup of Chopped Organic Potato.
2. It's 1 cup of Chopped Organic Carrots.
3. Prepare 1 cup of Chopped Organic Onion.
4. Prepare 1 cup of Peeled Chopped Organic Tomato.
5. It's 3 cup of Cooked Rice.
6. You need 3 cloves of Minced Garlic.
7. It's 1 tbsp of Olive Oil.
8. It's 1 tbsp of Curry Powder.
9. You need 1 tbsp of Turmeric Powder.
10. Prepare of Salt and Pepper.

With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one that's worthy of keeping in your back pocket. I'm sure many of you have tried some kind of curry flavoured rice but today I wanted to share another version using Japanese curry! Fried Rice Recipe with step by step photos and video - Aromatic, flavorful and delicious veg fried rice recipe. This is one of our favorite indo chinese recipe. as the flavors of the veggies really come out very well in this vegetable fried rice recipe.

Veggie Curry Fried Rice instructions

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat.
2. Add Garlic, Onion and sauté for 2 minutes,.
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes.
4. Add curry powder, turmeric powder and stir them well.
5. Add tomato to the skillet and keep cooking for 5 minutes.
6. Add Carrots and simmer until most tomato sauce has evaporated.
7. Add rice and mix them well.
8. Add salt and pepper.
9. Ready to serve.

This Green Curry Fried Rice is a twist on the classic, with an exotic flavor from green curry paste. Fried rice is one of my favorite dishes, which is no surprise given the fact that my mom made it all the time when I was growing up. This Thai Coconut Curry rice with Vegetables is a warm and comforting side dish for chicken, fish This Thai-inspired spin on fried rice combines fluffy white rice with creamy coconut milk, warm This is a delicious recipe. I use jasmine rice and full fat coconut milk. For the veggies I just use whatever.