Katsudon. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Cut Tonkatsu into strips, set aside.
This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness Recipe Notes. A tip to making a delicious katsudon is to distribute the egg over high heat while the tonkatsu. You can have Katsudon using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Katsudon
- It's 1/2 of Onion.
- Prepare 1/3 of leek.
- It's 100 ml of Dashi.
- Prepare 20 ml of Soy sauce.
- You need 20 ml of mirin.
- Prepare 2 teaspoons of sugar.
- It's 3 of eggs.
- Prepare of Katsu(deep fried pork).
Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki.
Katsudon step by step
- Slice onion and leek.
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
- Add Katsu and leek and beaten eggs on top.
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
- Pour it on top of rice.
The English dub describes it as a "pork cutlet bowl". To celebrate today's YoI concert livestream and movie news I made some katsudon So here we go, my super tasty veggie-katsudon recipe, just for you! Katsudon is a donburi (rice bowl dish) topped with pork cutlet and egg. You can serve katsudon for lunch and dinner without any other side dishes, but I recommend serving it with hot or cold oolong tea. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients.
