Recipe: Tasty Green Grape Chinese Wine Chicken With Wood Ear Fungus

Green Grape Chinese Wine Chicken With Wood Ear Fungus. Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese cuisines. It is grown on wood and looks like a ear. In summer, we loves to a salad with wood ear mushrooms.

Just like dried shitake mushrooms, the wood ear mushrooms must be soaked in water prior to cooking. Don't be fooled by how small the mushrooms seem in their dried. Steamed Black Fungus Chicken with Chinese Wine is a well-loved Cantonese 'yat wok sook' (cooked in one pot) and is great to drink Soak the black wooden ear fungus, black cloud fungus and golden needles in tap water separately until they expand. You can have Green Grape Chinese Wine Chicken With Wood Ear Fungus using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green Grape Chinese Wine Chicken With Wood Ear Fungus

1. You need 1 liter of green grape Chinese wine.
2. It's 1 of chicken.
3. Prepare 1 cup of ginger.
4. You need 3 tbsp of light soy sauce.
5. Prepare 1 tbsp of dark soy sauce.
6. You need 1/2 tbsp of sugar.
7. Prepare 1/2 of wood ear fungus.
8. Prepare 1/4 cup of dried Wolfberries.
9. It's 6 pieces of Solomon seal herb.

Then gentle rub the black wooden ear fungus and. Wild Wood Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round. Wood Ear mushrooms, botanically classified as Auricularia polytricha, are a wild, edible ear jelly fungus that is a member of the Auriculariaceae family. Wood Ears fungus is a healthy super food and I hope you all will add this fungus to your diet.

Green Grape Chinese Wine Chicken With Wood Ear Fungus instructions

1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes.
2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well.
3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat.
4. Off heat and serve with white rice.

Chinese Factory Price Organic Edible Dried Black Fungus Mushroom,Agaric. We are specialized in mushrooms products: dried. Wood Ear Mushrooms are very popular in Chinese homecooking. (They're also used in Korea's Japchae Noodles). For this dish, we will also velvet chicken. Velveting is a Chinese technique that keeps meat incredibly tender and juicy - the process locks in the chicken's natural juices.