Easiest Way to Cook Perfect Meatball subs

Meatball subs. Lightly toasted garlic submarine buns are filled with homemade meatballs covered in a rich tomato sauce or marinara sauce then topped with loads of mozzarella cheese and. Break a meatball open and make sure meat is cooked through before removing from the oven. These homemade meatball subs are toasty, cheesy and downright delicious.

Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese. Layered up with marinara sauce and lots of mozzarella, these are the meatball subs dreams are made of. Meatball subs are a hot item at the deli. You can have Meatball subs using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meatball subs

1. It's 1 lbs of ground beef.
2. It's 1 package of sweet Hawaiian buns.
3. You need 1 of egg.
4. It's 1 tablespoon of Italian seasoning.
5. It's 1 tablespoon of minced garlic.
6. It's of Salt and pepper.
7. Prepare 1/4 cup of parmesan cheese.
8. It's of Shredded Mozzarella cheese.
9. It's of Spaghetti sauce of your choice.

A meatball sub is when a male places his pubicle sac and/or testicles into a woman's vagina. Preferably done during the menstrual cycle so that some sauce can accompany the meatballs. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. These italian meatball subs are filling, hearty and crazy delicious.

Meatball subs step by step

1. Mix meat, seasonings, egg, parmesan cheese together in large bowl. Form meat balls..
2. Put meatballs in oven at 400 on cookie sheet for 30 mins. Flip over halfway through..
3. Put meatballs on buns. Cover with desired sauce and mozzarella cheese on both sides. Bake another 5 minutes..
4. ..

The meatballs can be made ahead of time and it makes the dish a snap to throw together. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. There's something so warm and comforting about. Shape the ground beef mixture into golf ball-sized balls. Heat a cast-iron pan or skillet with oil over medium-high heat.