Recipe: Yummy Beef Nihari

Beef Nihari. Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken.

Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. In a cooking pot, add cooking oil, onion, cumin and fry until light brown. You can cook Beef Nihari using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Nihari

1. You need of for Nihari.
2. You need of List 1For Nihari, Beef meat 500 gm beef bones 250 gm.
3. You need of onion 1 medium garlic paste 1 tbsp.
4. You need of ginger paste 1/2 tbsp oil 1/4 cup.
5. Prepare of salt 1 tsp or as required wheat flour 1/2 cup.
6. It's 3 tbsp of nihari masala.
7. It's of ,(This masala is enough for 3-4 kg meat).
8. It's of Citric acid (tatri) 1/2 tbsp cumin seeds (zeera) 3 tbsp.
9. You need of star anise (badyan ka phool) 1 big cardamom seeds 1/2 tbsp.
10. It's 25 gm of whole long red chilies (kashmiri lal mirch).
11. You need 6 gm of whole dry ginger.

After that add ginger & garlic paste and cook until light brown. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe Many people love to eat Beef Nihari in the breakfast.

Beef Nihari instructions

1. Making nihari masala hari masala,take all list 2 spices and dry roast them 1 by 1. Let them cool. Do not dry roast Citric acid (tatri)..
2. Grind them in a grinder very fine. keep it in a air tight container. This masala is enough for almost 3-4 KG meat.
3. For making Nihari Dry roast wheat flour in a pan, let it cool..
4. Make a fine paste, combine wheat flour and 1 cup water. set it a side.Make sure there are no lumps in it. Use it according to how much like the thickness of gravy..
5. Take a pan,add oil,and 1 finely sliced onion in it, cook until lightly brown. Then add ginger and garlic pastes.
6. Now add meat and bones. stir for 5 minutes until meat colour nicely change and smell of meat finish.
7. Add 3 tbsp nihari masala we made above and and stir for 10 seconds, dont burn it..
8. Add 1/4 cup water, stir and cook until all water evaporates..
9. Addsalt and  almost 1-1/4 liter water in it, let the water boil. Then add wheat flour paste we made above. Stir and with lid cook it for almost 2-1/2 hours or until meat is nicely tender.
10. Serve it with fresh ginger, green chilies, lemon, coriander and naan.

Cook it over night on slow heat and serve at. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nihari gosht is seriously tasty beef stew Indian style. And it's still wildly popular in India and Pakistan..stewy taste. if using beef - you can ask for "nihari meat" (its a special cut of meat) at your local. Beef Nihari And Burmese Rice by Saadat Siddiqi Recipe of Beef Nihari And Burmese Rice by Saadat Siddiqi in Riwayaton ki Lazzat on Ary Zauq.