How to Prepare Yummy Oven Roasted Veggies (Vegan)๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿ†๐Ÿ†๐Ÿ†๐Ÿง„๐Ÿง„๐Ÿง„

Oven Roasted Veggies (Vegan)๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿ†๐Ÿ†๐Ÿ†๐Ÿง„๐Ÿง„๐Ÿง„.

Oven Roasted Veggies (Vegan)๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿ†๐Ÿ†๐Ÿ†๐Ÿง„๐Ÿง„๐Ÿง„ You can have Oven Roasted Veggies (Vegan)๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿ†๐Ÿ†๐Ÿ†๐Ÿง„๐Ÿง„๐Ÿง„ using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Oven Roasted Veggies (Vegan)๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿ†๐Ÿ†๐Ÿ†๐Ÿง„๐Ÿง„๐Ÿง„

  1. You need 5 tbsp of oil.
  2. You need 3 of carrots.
  3. You need 1 of eggplant.
  4. It's 1 of whole garlic.
  5. Prepare 2 of red onions.
  6. It's 4 of tbps honey.

Oven Roasted Veggies (Vegan)๐Ÿฅ•๐Ÿฅ•๐Ÿฅ•๐Ÿ†๐Ÿ†๐Ÿ†๐Ÿง„๐Ÿง„๐Ÿง„ step by step

  1. Peel and cut the carrots into thick julienne shape, peel and cut the onions into big chunks, peel the garlic cloves, oil an ovenproof dish and throw the veggies in. Put some oil on top too. Put honey on the carrots. From time to time stir it in order for the oil to reach all parts. So delicious!!!.

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