FIRNI(RICH RICE PUDDING). I never made homemade rice pudding before, but I had all the ingredients and some left over rice. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners.
Note down the simple ingredients for this lavish Rich rice pudding NOW and enjoy. Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni. You can cook FIRNI(RICH RICE PUDDING) using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of FIRNI(RICH RICE PUDDING)
- You need 1 cup of rice soaked in water for 1 hour,drain and grind coarsely.
- It's 1 1/2 litre of milk,1/2cup extra to mix with grinded rice.
- You need of Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish.
- You need of Mawa...heat 2 tbsn butter,add 1/2 cup milk...bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed...cool it.
- Prepare leaf of Garnish...cardamom pwd,sliced pistachios and silver.
We like our Firni just thick enough to gently coat a spoon. So this version is the lighter one where the milk is not allowed to. We went wild to give you the creamiest, richest Rice Pudding. Firni Is made from ground rice, whereas Rice kheer is made from whole rice.
FIRNI(RICH RICE PUDDING) instructions
- First step is of rice....soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins.
- Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit).
- Mawa(pic1..I make same time on other burner...u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins...the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning..
- Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy...😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊.
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Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.
