Recipe: Yummy Native American Corn Sticks

Native American Corn Sticks. Native American Corn Sticks I love trying out recipes from all over. Corn Corn was eaten at almost every native american meal. Corn, also known as Maize, was an important crop to the Native American Indian.

Often the corn was dried to use later. Native American Indian artifacts are fascinating collectibles for history buffs and native descendants. They are perfect for immersion learning for both adults and children who want a more tactile approach to American history. You can have Native American Corn Sticks using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Native American Corn Sticks

1. It's 1 cup of cornmeal/or grits I used grits.
2. You need 1/2 cup of molasses.
3. It's 1/2 cup of flour.
4. It's 1/2 teaspoon of salt.
5. It's 1/2-1 cup of milk.
6. You need 1 of large egg.
7. You need 2 tablespoons of lard melted.
8. Prepare As needed of corn husk/ banana leaf I used banana leaf.

Come view some authentic Native American Indian recipes here at TheWildWest.org. Native Americans looked to the earth for their foods and ate things that may not be considered common today. For example, acorns were a major North American Indian Food. California's Native American Indians were mostly hunters and… Native American Method for Growing Corn.

Native American Corn Sticks step by step

1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn..
2. Melt the lard..
3. Mix all the ingredients and mix well no lumps..
4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left..
5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious..
6. Take out of the corn husk before it cools they came out pretty easy that way..
7. Serve with cane syrup, molasses, or maple syrup..
8. I hope you enjoy! I chose the syrup to eat with..

For many historical Native American tribes, the Three Sisters isn't a myth but a logical method of planting three vegetables in the same garden space: corn. Made up mostly of Creek of the Upper Towns that supported traditional leadership and culture, as well as the preservation of communal land for cultivation and hunting, the Red. To Get Calcium, Navajos Burn Juniper Branches To Eat The Ash : The Salt Most American Indians are lactose intolerant, which means they need to find nutrients outside of dairy sources. Also, using modern conveniences like sticks of butter or vegetable oil instead of lard can make your cooking experience at home much easier. In the end, you can enjoy a wide variety of Native American inspired foods with unique recipes that run the gamut from sweet to savory.