Recipe: Delicious Mushroom soup

Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

It is so simple to make and everything is in a light cream broth so you still. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms Cream of mushroom soup has been a favorite of mine as long as I can remember. You can have Mushroom soup using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom soup

1. You need 1 spoon of butter/ margarine.
2. You need of Blended ingredients:.
3. Prepare 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
4. It's 1/4 of onion.
5. It's 2 cloves of garlic.
6. You need ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
7. Prepare of Chicken breast or any meat, cut small or mince (optional).
8. You need 1/4 of onion, diced.
9. Prepare Pinch of salt.
10. It's Pinch of black pepper.
11. Prepare Pinch of white pepper.
12. Prepare A bit of of Parsley or celery, chopped.
13. Prepare of Spring onion, chopped.
14. Prepare 2 tablespoon of wheat flour, mix with some water.
15. Prepare ±600 ml of of water or milk.

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup?

Mushroom soup step by step

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
4. Add on salt & pepper, stir well and add on water/ milk until boiled..
5. Add on chopped parsley/ celery & spring onion, stir..
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
7. Serve with garlic bread or any toast 😉.

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter.