Chinese Baby Back Ribs. Place ribs in a nonreactive, plastic bowl with a lid. In a separate bowl, combine all other ingredients and mix well. Spoon over ribs, cover and shake to thoroughly coat with marinade.
A sticky, tender Chinese-style rib recipe that you can make on a grill or in the oven. Baby back ribs are very tender and lean but are in higher demand than St. Louis-style spareribs, so they have a higher price tag. You can have Chinese Baby Back Ribs using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Baby Back Ribs
- Prepare 2 of racks of baby back ribs.
- You need of dry rub.
- Prepare 2 cup of dark brown sugar.
- You need 2 tbsp of salt.
- Prepare 1 tsp of black pepper.
- You need 1 1/2 tsp of garlic powder.
- Prepare 3 tsp of 5-spice powder.
- It's 1 of zest of 1 lime, 1 orange & 1 lemon.
- Prepare of braising liquid.
- It's 2 cup of unsweetened pineapple juice.
- Prepare 1 of juice of 1 lime, 1 orange & 1 lemon.
- You need 1/4 cup of red wine vinegar.
These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted. A few weekends ago, baby back ribs were on sale at our local grocery store. And with many spring and summer gatherings coming up, I decided to experiment with.
Chinese Baby Back Ribs instructions
- Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them)..
- When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours..
- Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes)..
- Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes..
The baby back ribs get vacuum-sealed in a bag with a most flavorful marinade of hoisin sauce, dark soy sauce, honey, five spice and sesame oil. Below is a recipe for delicious sous vide char siu style Chinese baby back ribs. With this recipe, you will end up with tender, luscious ribs that are savory. These pack a lot of flavor with this recipe. Youll lose the smokey flavor you crave but the meat has all of the moisture and tenderness you desire.
